Mint lemonade

Add ice, leftover mint leaves and serve.

Ingredients

• 1.5 liters of water;
• 80 grams of palm sugar (or regular to taste);
• juice of 3 limes;
• a bunch of mint.

Directions

1. Heat the water, add lime juice, sugar and stir until completely dissolved.
2. Grind the mint (save a few leaves for serving), add to the lemonade and stir.
3. Insist 10-15 minutes, strain.
4. Add ice, leftover mint leaves and serve.