Moose meatballs with potatoes

Meatballs are good in different forms - fried, baked, in soups ... And with ready-made meat balls, the active time spent on cooking is limited to ten minutes.

Ingredients

• 0.5 kilograms of moose meatballs;
• 0.4 kilograms of potatoes;
• 100 grams of sour cream;
• 10 grams of green onions;
• spices to taste.

Directions

1. Before cooking, defrost the meatballs in the regular compartment of the refrigerator. Do this in the evening to do cooking in the morning, or vice versa in the morning if you are planning a meal for dinner. You can also use frozen meatballs, then increase the main bake time by 15 minutes.
2. Place the oven at 190 ° C. Peel potatoes, cut into cubes, send to small baking dish. Top with sour cream and season to taste.
3. Place the meatballs in the second layer and pour in enough hot water that only the potatoes are covered. Depending on the volume of the mold, you will need 150-200 milliliters.
4. Cover the dish with a lid, bake for 30 minutes, then open and leave for another 15 minutes.
5. Serve hot with fresh herbs.