Nests with minced meat and cheese

Pasta in the shape of "nests", which is more correctly called "togliatelle", according to legend, was invented by one of the Italian chefs, who was inspired by the beauty of the hair of his blonde lover. Pasta is made from durum wheat.

Ingredients

• chopped meat
• 500 g
• hard cheese
• 50 g
• pasta nest
• 4-6 pcs.
• carrot
• 1 PC.
• onion
• 1 head

Directions

1. Put the pasta nests in a frying pan with high sides, previously greased with vegetable oil. Cover with water, it should cover the pasta. Bring to a boil covered, reduce heat, open the lid.
2. Fry minced meat with chopped onions and carrots. Pour in tomato Ketchup sauce, add dried oregano and basil, salt to taste. Put the almost finished nests in a baking dish, in the middle - fried minced meat, sprinkle with grated cheese, bake for five minutes.
3. ADVICE:
4. Pasta "nests" are boiled for no more than seven minutes in boiling water, so as not to disturb the structure, they need to be taken out with a slotted spoon, like dumplings.