Oatmeal for dessert

Delicate soft dessert.

Ingredients

• oat flakes 2 glasses
• water 1 l
• sugar 2 tbsp. l.
• Himalayan salt 2 pinches
• ground cinnamon 2 pinches
• vanilla powder ½ tsp

Directions

1. 1. We take flakes not fast food. I have whole grains.
2. 2. Pour the flakes with filtered water.
3. 3. For fermentation and flavor, place 2 slices of bread. I have rye bread slices.
4. 4. Leave at room temperature for 6 hours. You can keep up to three days. The mother-in-law insisted for two days, but this is for those who like it sourer.
5. 5. I left it in a cool place for a day to leave a pleasant, no harsh taste.
6. 6. Squeeze out the bread and give it to the birds, squeeze out the rest of the cereal through gauze.
7. 7. The squeezes can also be given to birds or used in baking cookies or pancakes.
8. 8. Squeezed oatmeal, put on fire.
9. 9. For a sweet option such as additives. You can add cocoa. For savory - just salt.
10. 10. Mix the additives and pour into the jelly, stirring.
11. 11. When the first bubbles appear, the jelly begins to thicken.
12. 12. We take it off the fire.
13. 13. Slightly warm pour into portions.
14. 14. An unsweetened version can be served with fried onions. I have jelly for dessert, served this time with blueberry jam, cottage cheese, and chocolate.