Orange juice

2 liters of orange juice from one orange.

Ingredients

• oranges 1 PC.
• water 2 l
• sugar 9 st. l.
• lemon juice 1 st. l.

Directions

1. 1. Wash the orange, pour over boiling water to eliminate bitterness and possible wax, wipe dry, and put in the freezer for 1-2 hours. After freezing, cut and grind in a meat grinder.
2. 2. Pour 1 liter of cold water, and add 1 tbsp. l. lemon juice and 9-10 tbsp. l. sugar put on fire and bring to a boil.
3. 3. Then strain through a colander and then through a fine sieve.
4. 4. Add 1 liter of water, and mix. Let cool, then refrigerate.