Orange-lingonberry iced tea with mint

I really love iced tea, and I must admit, quite good copies have appeared in stores lately. One drawback - usually too sweet, and sometimes the ingredients are suspicious :) The way out is such a wonderful homemade tea. And how many variations - a short Karelian summer is not enough to try everything! :))

Ingredients

• ~ 1200 ml. water;
• 4 bags of green tea without additives;
• 100 g frozen lingonberries;
• 2 large oranges;
• 1/2 (or whole) lemon juice;
• 50 gr. fresh mint;
• Sugar to taste

Directions

1. Brew tea in about 400 ml. hot water (here tea bags are very convenient, I don't like catching tea leaves). I warn you right away: 4 bags is a fairly concentrated tea, a little tart, so you can reduce the portion.
2. Pour warm tea (remove the bags beforehand) into a jug, add sugar at the same stage, if required. Put mint leaves, lingonberries (let them thaw beforehand), pour in orange and lemon juices. Crush the whole thing with a spoon / fork on a long handle and leave for an hour. Then add water, stir and put in the refrigerator, at least for a few hours. Strain before serving.