Oven-baked pork loin with red sauce

Мясо по этому рецепту получается очень нежное и сочное. Попробуйте, может и вам понравится

Ingredients

• pork loin 1 kg
• garlic 2-3 cloves
• salt pepper
• thyme (1 use always 3 teaspoons dry thyme) 9 sprigs
• rosemary 3 sprigs (1 tsp dry rosemary)
• olive oil
• for red sauce
• onion 2 pcs (small)
• tomato 1 pc
• salt, pepper, herbs and spices to taste
• dry white wine 100 ml

Directions

1. Put the oven to preheat at 120-130 degrees. Put a baking dish on a level below the average, let it warm up with the oven.
2. Rinse the pork loin, wipe with a paper napkin. Rub well with salt and pepper. Heat 2 tbsp in a skillet. l. oils. Fry the meat on all sides for 10 minutes. Mix 3-4 tbsp. l. olive oil with rosemary and thyme. Pass the garlic there through the garlic press. To mix everything. When the meat is fried, then coat it with this mixture from all sides. Put the meat in a mold in the oven and forget about it for 2.5 hours
3. For the sauce: Heat a couple tablespoons of oil in a skillet. Fry the onion until golden brown. Add finely chopped tomatoes. Put out in 2 minutes. Add wine, spices, salt and pepper. And simmer for another 5 minutes. Then beat the sauce with an immersion blender. Finally, I add some greenery.
4. Remove the cooked meat from the oven. Cover with foil for 15 minutes. Best served on slightly warm plates.
5. Meat can also be served with a different sauce. Navigate to your liking
6. Bon Appetit