Oven chicken with white wine, lemon and garlic

This recipe makes a gorgeous soft and juicy chicken! Together with juicy meat, you also get a wonderful wine sauce with a garlic aroma! Friends, this dish is worthy of a festive table, you will not regret it!
Serve the wine sauce warm in a separate gravy boat. Garlic cloves from the sauce can be placed on a plate of chicken for each so that the garlic can be crushed and spread over the chicken.
Another advantage is that it is cooked once or twice and without any special problems, and the taste of the dish is better than in expensive restaurants.

Ingredients

• lemon 1/2 shtlavrovy leaf 3 dry white shtvino 100 ml chicken stock (ready-made) 400 ml garlic 1 head thyme / rosemary 2 sprigs butter 30-50 g salt freshly ground pepper

Directions

1. Wash the chicken and pat dry well with paper towels.
2. Rub inside and outside with salt and pepper and sprinkle with thyme.
3. Brush the carcass with softened or melted butter.
4. Put a piece of butter, cut lemon and bay leaf inside the abdomen.
5. Pour chicken broth, wine into a ladle, add peeled garlic cloves.
6. Bring to a boil and remove from heat.
7. Pour the liquid and garlic into the chicken dish.
8. Tighten the form with foil.
9. Bake the chicken for 1.5 hours at 190ºC.
10. Then remove the foil and let the chicken brown for about 20 minutes more (to get a beautiful golden crust, the temperature can be increased or turned on the "grill" mode).