Oven-fried steaks (marinated overnight)

I would like to offer you a recipe for meat that guests love very much.

Ingredients

• pork (neck, shoulder or back of the leg, boneless, for steaks) 2 kg
• salt
• pepper
• mustard for greasing steaks (medium strength) 50-80 g
• onion 5 heads (more can be, it will add juiciness to the meat)
• mayonnaise 500 g

Directions

1. So cut the meat into slices about 2 cm thick,
2. cut the onion into thin rings (not thick
3. The meat must be beaten off or pierced with a special thing for meat. Season with salt and pepper on both sides and brush on both sides with mustard.
4. Place the meat in a cup in which you will marinate the meat, put the chopped onion
5. Add mayonnaise and mix everything well with your hands so that all the meat is in mayonnaise
6. Cover and refrigerate or marinate overnight in a cold place.
7. The next day, place the meat on a baking sheet with the onions and bake in a preheated oven at 190 ° C. If you have a grill function, then at 170 ° C. Bake for about 1-1 hour 20 minutes, depending on your oven.
8. After the first 30 minutes, you will have a lot of juices from the meat and mayonnaise. I pull out the baking sheet from the oven and drain the excess juice from the baking sheet (so that the meat is fried and not stewed), leaving a little juice so that the meat is not completely dry
9. And then we fry the meat in the oven. After 15 minutes, the meat is browned (that is, first frying, after 45 minutes), the steaks must be turned over so that the bottom is also browned. And fry until golden brown. The meat is ready. The steaks are very juicy and very tasty with fried onions, try not to regret