Oven spicy pork with garlic

A simple recipe for lovers of roasted spicy pork. For cooking, it is better to choose a pitted piece with a minimum of fat.

Ingredients

• pork
• 2 Kg
• garlic
• 6-7 teeth
• Spices, condiments, spices
• 1 tbsp
• seasoning for meat
• 1 tbsp
• salt

Directions

1. Wash and dry the pork. Peel the garlic, cut the cloves lengthwise. Pierce the meat with a sharp knife. Insert garlic into the punctures.
2. Rub the meat with salt, seasonings, cover with plastic, set aside for an hour and a half.
3. Wrap in foil, cook pork with garlic in the oven for four hours, keep the temperature at 220 degrees.