Pancakes with zucchini

Zucchini pancakes are a real find. Thrifty housewives will appreciate how inexpensive and nutritious this dish is. Those who follow the figure will like that pancakes with the addition of zucchini are not as high in calories as usual. And those family members who care about intestinal health will be happy that this familiar dish is so rich in fiber.
And such pancakes are just very tasty and go well with both sweet and salty additives.

Ingredients

• 1 zucchini
• 2 eggs
• 750 g of flour
• 650 ml of milk
• 100 g of butter
• 1 tsp. of sugar
• salt

Directions

1. Beat eggs lightly with milk.
2. Melt the butter and add to the egg-milk mixture.
3. Add the dry ingredients to the liquid ones and mix well.
4. If necessary, remove the skin from the zucchini and rub it on a coarse grater. Add to the dough.
5. Fry the pancakes in a dry pan, without butter and oil - it is already in the dough.