Pasta with Spinach Cream, Chicken Meatballs and Pine Nuts

Meat 690 Last Update: Mar 04, 2021 Created: Mar 02, 2021 0 0 0
Pasta with Spinach Cream, Chicken Meatballs and Pine Nuts
  • Serves: 1 People
  • Prepare Time: 20 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy
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Italian pasta according to the recipe of the brand-chef of the Rukkola cafe chain Viktor Apasyev

Ingredients

Directions

  1. While we cook the pasta, prepare the creamy spinach cream (onions, garlic, salt, cream, fresh lemon, spices and frozen spinach: fry the onions and garlic, add spinach, cream, evaporate and add spices, then punch through a blender).
  2. Put 80 g of spinach cream in a skillet with cream and chicken broth and bring it up for 2 minutes. There - pasta.
  3. Meatballs (chicken thigh and fillet, onion, chicken egg, spices, milk and white bread we pass through a meat grinder) - 5 pieces per serving (each 20 g), fry and bring to readiness in the oven.
  4. Put the pasta in spinach cream on a plate, top with a slice of meatballs and sprinkle with chopped pine nuts and garnish with parsley.

Pasta with Spinach Cream, Chicken Meatballs and Pine Nuts



  • Serves: 1 People
  • Prepare Time: 20 mins
  • Cooking Time: 35 mins
  • Calories: -
  • Difficulty: Easy

Italian pasta according to the recipe of the brand-chef of the Rukkola cafe chain Viktor Apasyev

Ingredients

Directions

  1. While we cook the pasta, prepare the creamy spinach cream (onions, garlic, salt, cream, fresh lemon, spices and frozen spinach: fry the onions and garlic, add spinach, cream, evaporate and add spices, then punch through a blender).
  2. Put 80 g of spinach cream in a skillet with cream and chicken broth and bring it up for 2 minutes. There - pasta.
  3. Meatballs (chicken thigh and fillet, onion, chicken egg, spices, milk and white bread we pass through a meat grinder) - 5 pieces per serving (each 20 g), fry and bring to readiness in the oven.
  4. Put the pasta in spinach cream on a plate, top with a slice of meatballs and sprinkle with chopped pine nuts and garnish with parsley.

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