Italian pasta according to the recipe of the brand-chef of the Rukkola cafe chain Viktor Apasyev
Ingredients
Directions
While we cook the pasta, prepare the creamy spinach cream (onions, garlic, salt, cream, fresh lemon, spices and frozen spinach: fry the onions and garlic, add spinach, cream, evaporate and add spices, then punch through a blender).
Put 80 g of spinach cream in a skillet with cream and chicken broth and bring it up for 2 minutes. There - pasta.
Meatballs (chicken thigh and fillet, onion, chicken egg, spices, milk and white bread we pass through a meat grinder) - 5 pieces per serving (each 20 g), fry and bring to readiness in the oven.
Put the pasta in spinach cream on a plate, top with a slice of meatballs and sprinkle with chopped pine nuts and garnish with parsley.
Pasta with Spinach Cream, Chicken Meatballs and Pine Nuts
Serves: 1 People
Prepare Time: 20 mins
Cooking Time: 35 mins
Calories: -
Difficulty:
Easy
Italian pasta according to the recipe of the brand-chef of the Rukkola cafe chain Viktor Apasyev
Ingredients
Directions
While we cook the pasta, prepare the creamy spinach cream (onions, garlic, salt, cream, fresh lemon, spices and frozen spinach: fry the onions and garlic, add spinach, cream, evaporate and add spices, then punch through a blender).
Put 80 g of spinach cream in a skillet with cream and chicken broth and bring it up for 2 minutes. There - pasta.
Meatballs (chicken thigh and fillet, onion, chicken egg, spices, milk and white bread we pass through a meat grinder) - 5 pieces per serving (each 20 g), fry and bring to readiness in the oven.
Put the pasta in spinach cream on a plate, top with a slice of meatballs and sprinkle with chopped pine nuts and garnish with parsley.