Pepper stuffed with meat and rice

Pepper stuffed with meat and rice

Ingredients

• Sweet pepper 4 pieces
• Minced meat200 g
• Rice¼ glasses
• Tomato paste1 tablespoon
• Onion 1/2 pieces
• Garlic 1 clove
• Salt 1/2 teaspoon
• Chicken egg 1 piece
• Ground black pepper ной teaspoon
• Seasoning to taste
• Greens to taste

Directions

1. Wash the peppers, cut the stalk, remove the seeds.
2. Finely chop the onion and fry. Squeeze the garlic.
3. Mix the minced meat, washed rice, onion, garlic, egg, seasonings, mix thoroughly.
4. Fill the peppers about 3/4 with a teaspoon (the rice will swell during cooking, filling the rest of it), put them in the pan with the hole up. Dilute the water with tomato paste, pour over the peppers.
5. Simmer over medium heat for 20-30 minutes (until rice is cooked). Serve with sour cream.