Pineapple lemonade

Pineapple lemonade

Ingredients

• sugar - 2 tablespoons
• ice cubes
• 2 sprigs of mint
• lemon (zest, juice)
• 500 ml tonic

Directions

1. 1. Wash the mint, dry it and disassemble it into leaves. Squeeze juice from one lemon, cut the second into thin circles. Lightly mash the mint leaves with sugar.
2. 2. Put a few ice cubes and mint in a shaker, pour in lemon juice. Beat for 3-4 sec.
3. 3. Add tonic and beat for a few more seconds. Pour the cocktail into a jug filled with ice cubes. Put in the lemon mugs. Sugar can be added if desired.