Pisco Sour

The meaning is in the name. This drink belongs to the class of sour, that is, cocktails containing citrus juice (sour component) and a sweetener such as sugar syrup.

Ingredients

• Pisco120 ml
• Ice 10 pieces
• Sugar syrup30 ml
• Lime juice30 ml
• Egg white 1 piece
• Angostura to taste

Directions

1. 1. Whisk clean pisco, 10 ice cubes and sugar syrup in a shaker.
2. 2. Then add lime juice and egg white, beat again.
3. 3. Pour through a strainer into a chilled cognac glass and garnish with three drops of Angostura bitter.