Pork baked with mushrooms and sour cream

Meat 531 Last Update: Jul 27, 2021 Created: Jul 26, 2021 0 0 0
Pork baked with mushrooms and sour cream
  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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It is done very easily and quickly, but it turns out amazingly tasty

Ingredients

Directions

  1. Wash the pork, dry it, cut it into slices across the fibers, beat thinly on both sides, season with salt and pepper.
  2. Fry the pork in a pan until golden brown, 3 minutes on each side.
  3. Cut the onion into half rings.
  4. Sort the mushrooms, wash and boil in salted water for 10 minutes. Place in a colander and drain.
  5. Fry the onion in vegetable oil, then add the mushrooms and fry together over medium heat for 7-10 minutes, season with salt.
  6. Place the pork in a baking dish or on a baking sheet.
  7. Put mushrooms and onions on pork.
  8. And pour sour cream.
  9. Bake at 180 ° C for about 30 minutes.
  10. Sprinkle with chopped herbs when serving.

Pork baked with mushrooms and sour cream



  • Serves: 4 People
  • Prepare Time: 20 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

It is done very easily and quickly, but it turns out amazingly tasty

Ingredients

Directions

  1. Wash the pork, dry it, cut it into slices across the fibers, beat thinly on both sides, season with salt and pepper.
  2. Fry the pork in a pan until golden brown, 3 minutes on each side.
  3. Cut the onion into half rings.
  4. Sort the mushrooms, wash and boil in salted water for 10 minutes. Place in a colander and drain.
  5. Fry the onion in vegetable oil, then add the mushrooms and fry together over medium heat for 7-10 minutes, season with salt.
  6. Place the pork in a baking dish or on a baking sheet.
  7. Put mushrooms and onions on pork.
  8. And pour sour cream.
  9. Bake at 180 ° C for about 30 minutes.
  10. Sprinkle with chopped herbs when serving.

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