Pork baked with tomatoes

Very tasty meat is also obtained under the cheese crust.

Ingredients

• pork (loin) 300 g
• tomatoes 2-3 pcs
• onions 1-2 pcs
• cheese (like Russian) 200-250 g
• garlic 2-3 cloves
• parsley 2 sprigs
• mayonnaise 150-200 g
• vegetable oil (for greasing the baking sheet)
• salt
• freshly ground pepper

Directions

1. Wash the pork, dry with paper towels and cut into slices 5-7 mm thick.
2. Beat the pork between two layers of cling film or in a bag (in the bag, the meat can be beaten thinly, while it will not tear).
3. Grease a baking sheet and lay out the pork chops.
4. Sprinkle lightly with salt and freshly ground pepper.
5. Peel the onion and cut into thin quarters.
6. Peel the garlic and finely chop or pass through a garlic extractor.
7. Wash, dry and chop the greens.
8. Wash the tomatoes, cut the stalks and cut into rings, about 5-7 mm thick.
9. Put the onion on the pork chops.
10. Put 1-1.5 tablespoons of mayonnaise on the onion.
11. Place 1-2 cups of tomato on each chop.
12. Lightly salt the tomatoes, season with freshly ground pepper, sprinkle with herbs and chopped garlic.
13. Top the tomatoes with a thin layer of mayonnaise.
14. Grate the cheese on a coarse or medium grater and sprinkle the chops with cheese.
15. Bake the meat for about 30-35 minutes in an oven preheated (in advance) to 180 ° C.
16. Remove the baking sheet with the cooked pork from the oven and let stand for 10 minutes before serving.