Pork (barbecue) in onion marinade

Meat 274 Last Update: Jun 12, 2022 Created: Jun 12, 2022 0 0 0
Pork (barbecue) in onion marinade
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium
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Grilled pork loin on the bone (or pork skewers) marinated with onions and spices.

Ingredients

Directions

  1. We put the meat in a bowl, sprinkle with freshly ground pepper, freshly ground coriander, you can add your favorite spices.
  2. We cut the onion coarsely, salt it abundantly with coarse salt, this is very important. Thoroughly rub the onion with your hands until the juice starts up, and transfer the onion to the meat. Mix everything together thoroughly. It is with this onion juice that we marinate the meat. I don't use vinegar, lemon, wine, ayran, etc. Let's wait, you know how long.
  3. We fry pork (shish kebab) in onion marinade on a wood-fired grill grate. And you can also on a grill pan, and then bring it to the oven. You can fry pork (kebab) in an onion marinade in an air grill.
  4. White sauce: mayonnaise + sour cream in a 1:1 ratio, garlic through a press, salt, freshly ground pepper, parsley and dill, freshly ground coriander.
  5. Red sauce: tomato paste, some water, finely chopped tomato, finely chopped red onion, 1 tsp. ucho suneli, freshly ground pepper, salt, a pinch of sugar, herbs, garlic through a press.
  6. On the board, when serving, I used: sweet peas, sea salt, fresh chili peppers, dried crushed tomatoes, cherry tomatoes.
  7. Enjoy your meal!

Pork (barbecue) in onion marinade



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Medium

Grilled pork loin on the bone (or pork skewers) marinated with onions and spices.

Ingredients

Directions

  1. We put the meat in a bowl, sprinkle with freshly ground pepper, freshly ground coriander, you can add your favorite spices.
  2. We cut the onion coarsely, salt it abundantly with coarse salt, this is very important. Thoroughly rub the onion with your hands until the juice starts up, and transfer the onion to the meat. Mix everything together thoroughly. It is with this onion juice that we marinate the meat. I don't use vinegar, lemon, wine, ayran, etc. Let's wait, you know how long.
  3. We fry pork (shish kebab) in onion marinade on a wood-fired grill grate. And you can also on a grill pan, and then bring it to the oven. You can fry pork (kebab) in an onion marinade in an air grill.
  4. White sauce: mayonnaise + sour cream in a 1:1 ratio, garlic through a press, salt, freshly ground pepper, parsley and dill, freshly ground coriander.
  5. Red sauce: tomato paste, some water, finely chopped tomato, finely chopped red onion, 1 tsp. ucho suneli, freshly ground pepper, salt, a pinch of sugar, herbs, garlic through a press.
  6. On the board, when serving, I used: sweet peas, sea salt, fresh chili peppers, dried crushed tomatoes, cherry tomatoes.
  7. Enjoy your meal!

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