pork in beer

Meat 484 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 4 People
Prepare Time: 10 min
Cooking Time: 40 min
Calories: -
Difficulty: Easy

It turns out very tender and juicy pork in the microwave - it's incredible, but true. It cooks quickly, eaten even faster. And after trying the meat sauce, swallow your tongue :)

Ingredients

Pork - 600 Grams Onions - 2 Pieces Dijon mustard - 3 Teaspoons Vegetable oil - 2 Tbsp. spoons Tomatoes - 2 Pieces Ground black pepper - 2 Pinches Sugar - 0.5 Teaspoons Salt - 1 Teaspoon Light beer - 1 Glass

Directions

We wash the meat and cut it into pieces of about the same size - this way it will cook evenly. Pour vegetable oil into a deep microwave dish and spread the meat in an even layer. We put it in the oven for 10 minutes at a power of 600 watts. While the meat is in the oven, peel the onion and cut into thin half rings. Remove the skin from the tomato and chop it finely. We take out the meat, mix. Put onion, tomatoes and mustard on top. Sprinkle with spices (salt, sugar, pepper). Fill with beer and put in the microwave for another 10-15 minutes at the same power. The meat should be soft and tender. I have this dish "flies away" without a side dish. Serve more bread with him - it is convenient for them to soak the gravy

pork in beer

Serves: 4 People
Prepare Time: 10 min
Cooking Time: 40 min
Calories: -
Difficulty: Easy

It turns out very tender and juicy pork in the microwave - it's incredible, but true. It cooks quickly, eaten even faster. And after trying the meat sauce, swallow your tongue :)

Ingredients

Pork - 600 Grams Onions - 2 Pieces Dijon mustard - 3 Teaspoons Vegetable oil - 2 Tbsp. spoons Tomatoes - 2 Pieces Ground black pepper - 2 Pinches Sugar - 0.5 Teaspoons Salt - 1 Teaspoon Light beer - 1 Glass

Directions

We wash the meat and cut it into pieces of about the same size - this way it will cook evenly. Pour vegetable oil into a deep microwave dish and spread the meat in an even layer. We put it in the oven for 10 minutes at a power of 600 watts. While the meat is in the oven, peel the onion and cut into thin half rings. Remove the skin from the tomato and chop it finely. We take out the meat, mix. Put onion, tomatoes and mustard on top. Sprinkle with spices (salt, sugar, pepper). Fill with beer and put in the microwave for another 10-15 minutes at the same power. The meat should be soft and tender. I have this dish "flies away" without a side dish. Serve more bread with him - it is convenient for them to soak the gravy

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pork in beer

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pork in beer

Ingredients

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