Pork in tea marinade with tomato and onion sauce

I bring to your attention the usual pork in an unusual sauce

Ingredients

• pork 500-600 g
• tomato 1 pc
• onion 1 pc
• soy sauce (to taste) 1-2 tsp
• balsamic vinegar (to taste) 1 tsp
• sugar to taste
• salt
• For tea marinade
• black tea 3 tbsp
• water (boiling water) 300 ml
• sugar 1-1.5 tsp
• salt 1-1.5 tsp
• freshly ground pepper

Directions

1. Rinse the pork, dry and cut into medium cubes.
2. Prepare the marinade.
3. Pour 300 ml of boiling water into a saucepan or bowl, add tea, cover and let it brew for ~ 10 minutes.
4. Strain the tea leaves through a sieve and cool well.
5. Add salt, sugar, pepper to the tea leaves and mix.
6. Put diced meat into the resulting tea marinade and leave for ~ 30 minutes.
7. Wash the tomato and cut into cubes.
8. Peel the onion and cut into quarters.
9. Put a tomato, onion in a bowl, add a pinch of salt and sugar, and pour in soy sauce and balsamic vinegar to taste (the mixture should be tasted - it should taste good; if necessary, add a little salt, sugar or sauce and bring it "to taste" ).
10. Place half of the tomato mixture in a baking dish.
11. Lay down the meat.
12. Put the remaining vegetable mixture on top of the meat.
13. Cover the dish with a lid or foil and place in the oven.
14. Advice. Glass or ceramic dishes should be placed in a cold oven.
15. Heat the oven to ~ 170-180 ° C and simmer the meat for ~ 60 minutes.
16. Remove the cooked meat from the oven and let stand for ~ 10-15 minutes.