Meanwhile, cook the rice in boiling water until tender. Drain.
In a bowl, combine honey, 2 tablespoons of pineapple juice, lightly salt and pepper.
Cut the meat and peppers into small pieces and alternate on skewers. Season with salt and pepper and place on the grill. Fry until tender, about 10-15 minutes, brushing with honey syrup.
Meanwhile, add pineapple pieces, finely chopped green onions, ginger and vegetable oil to cooked rice. Mix well. Season with salt and pepper.
Serve kebabs with pineapple rice.
Pork kebabs with red peppers and pineapple rice
Serves: 4 People
Prepare Time: 45
Cooking Time: -
Calories: -
Difficulty:
Easy
Pork kebabs with red peppers and pineapple rice
Ingredients
Directions
Preheat your grill or charcoal grill.
Meanwhile, cook the rice in boiling water until tender. Drain.
In a bowl, combine honey, 2 tablespoons of pineapple juice, lightly salt and pepper.
Cut the meat and peppers into small pieces and alternate on skewers. Season with salt and pepper and place on the grill. Fry until tender, about 10-15 minutes, brushing with honey syrup.
Meanwhile, add pineapple pieces, finely chopped green onions, ginger and vegetable oil to cooked rice. Mix well. Season with salt and pepper.