Pork loin in the oven

Meat 564 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Pork loin in the oven
  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy
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Pork loin is one of the most profitable parts of pork because it is practically a universal semi-finished product.
The recipe for pork loin in the oven has helped me out more than once. This dish can be festive or everyday; loin can be served as a main hot dish or as a cold snack. There are many options, and the cooking method is so simple that any novice cook will cope with baking the loin! And men can use this recipe to please their loved ones with a delicious and beautiful dinner.

Ingredients

Directions

  1. Wash the pork loin with cool water and pat dry with paper towels.
  2. Chop the garlic with a knife or pass through a garlic extractor.
  3. Cut hot pepper lengthwise, remove seeds, chop pepper.
  4. Rub the loin with salt, pepper, garlic and hot pepper.
  5. Coat the meat with mustard.
  6. Advice:
  7. 1. Can be tied with twine to make the loin more compact.
  8. 2. To make the loin especially tasty and juicy, you can use a modern invention - a baking sleeve. In the sleeve, the meat always turns out to be soft, juicy and does not dry out.
  9. Let the meat marinate for 2-4 hours, and it is better to put it in the refrigerator overnight.
  10. Bake the loin at 180ºC, about 1 hour, until cooked through (when piercing the thickest part of the loin with a knife, clear juice should come out).
  11. Serve hot or cold.
  12. Advice:
  13. You can remove the bone from the chilled loin and cut the meat into thin slices. You can use such meat for sandwiches, soboys, as a substitute for purchased sausage.

Pork loin in the oven



  • Serves: 6 People
  • Prepare Time: 15 min
  • Cooking Time: 1 day
  • Calories: -
  • Difficulty: Easy

Pork loin is one of the most profitable parts of pork because it is practically a universal semi-finished product.
The recipe for pork loin in the oven has helped me out more than once. This dish can be festive or everyday; loin can be served as a main hot dish or as a cold snack. There are many options, and the cooking method is so simple that any novice cook will cope with baking the loin! And men can use this recipe to please their loved ones with a delicious and beautiful dinner.

Ingredients

Directions

  1. Wash the pork loin with cool water and pat dry with paper towels.
  2. Chop the garlic with a knife or pass through a garlic extractor.
  3. Cut hot pepper lengthwise, remove seeds, chop pepper.
  4. Rub the loin with salt, pepper, garlic and hot pepper.
  5. Coat the meat with mustard.
  6. Advice:
  7. 1. Can be tied with twine to make the loin more compact.
  8. 2. To make the loin especially tasty and juicy, you can use a modern invention - a baking sleeve. In the sleeve, the meat always turns out to be soft, juicy and does not dry out.
  9. Let the meat marinate for 2-4 hours, and it is better to put it in the refrigerator overnight.
  10. Bake the loin at 180ºC, about 1 hour, until cooked through (when piercing the thickest part of the loin with a knife, clear juice should come out).
  11. Serve hot or cold.
  12. Advice:
  13. You can remove the bone from the chilled loin and cut the meat into thin slices. You can use such meat for sandwiches, soboys, as a substitute for purchased sausage.

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