Pork marinated in basil marinade

Delicious pork baked in the oven. The meat is marinated with onions and fresh basil and parsley. So you can marinate and barbecue (pork or chicken).

Ingredients

• Pork - 600 g
• For marinade sauce:
• Vegetable oil - 3 tbsp. spoons
• Green basil, fresh - 1 bunch
• Parsley greens - 0.5 bunch
• Onion - 1 pc.
• Garlic - 1 clove
• Salt - 1 teaspoon
• Ground pepper - on the tip of a knife
• Sugar (optional) - 0.5 tsp

Directions

1. Wash the meat, cut into portions (about 250 g). If desired, you can beat the pork with a kitchen hammer.
2. Make a basil marinade for the pork. To do this, sort and wash the basil and parsley. Peel and wash the onion. Peel the garlic. Grind everything in a blender, add vegetable oil, salt and spices to taste. To mix everything.
3. Place the meat in the marinade. Mix well. Cover with cling film. Leave in the refrigerator for 3-12 hours.
4. Turn on and preheat the oven. Grease a baking sheet with vegetable oil. Put the pork in the basil marinade on a baking sheet.
5. Put a baking sheet with meat in the oven on the middle shelf. Bake the meat in the oven at 190 degrees until tender (about an hour).
6. Pork, baked in basil marinade, is ready. Serve with fresh vegetables or your favorite side dish.
7. Enjoy your meal!