Pork paprikash

Papirkash is almost the same as goulash, but as the name implies, the taste of red sweet pepper dominates here, not tomatoes.

Ingredients

• pork 700 g red bell peppers 2-3 pieces tomato 2 pieces (medium) half green hot pepper sour cream 2 tablespoons flour 1 tablespoon tomato paste or ketchup 1 tablespoon garlic 6 cloves onions 1 piece ground paprika 2 tsp hot red pepper 1 pinch of salt black pepper

Directions

1. Cut the meat into cubes with a side of 3 cm and fry until golden brown in a saucepan.
2. Then add the onion and fry until transparent.
3. Add the diced pepper and the hot pepper chopped into strips.
4. We simmer everything together, stirring, for 5 minutes.
5. Cut the tomatoes into small cubes, chop the garlic.
6. Add to a saucepan, pour 0.5 liters of water, add paprika, red pepper, salt, cover and simmer for 30 minutes.
7. Mix sour cream with flour, add to a saucepan, stir so that there are no lumps. Simmer for another 10 minutes.