Pork skewers with apricots

An unusual recipe for pork skewers with apricots. An incredibly delicious combination of baked meat and fruits will not leave anyone indifferent! Try and cook such a meat dish in the season of picking fresh apricots.

Ingredients

• Pork (fatty) - 400-500 g
• Apricots - 300 g
• Onion - 1 pc.
• Salt - 0.5 tsp
• Ground black pepper - 3 pinches

Directions

1. Place the meat in a deep bowl. Peel the onion, rinse and cut into rings, add to the pork bowl along with salt and ground black pepper. Stir and leave for 2 hours to marinate.
2. Thread meat alternately with onion rings and apricot halves on wooden skewers.
3. Send the meat with apricots into a mold and bake for about 30-35 minutes at 200-220 degrees in the oven until golden brown.
4. Serve the pork skewers with apricots hot, not forgetting to offer various sauces or sour cream along with it.