Pork skewers with garlic

I added garlic to the barbecue marinade. It turned out very tasty and aromatic.

Ingredients

• Pork - 700 g
• Onion - 2 pcs.
• Garlic - 2 cloves
• Vinegar - 2 tbsp. spoons
• Rattelnoe oil - 2 tbsp. spoons
• Salt - 1-1.5 teaspoons
• Ground black pepper - 0.25 tsp
• Crushed red pepper - 0.25 tsp
• Marjoram - 0.25 tsp
• Thyme - 0.25 tsp

Directions

1. Peel, wash and finely chop the onion.
2. Peel the garlic and cut into slices.
3. Prepare marinade: mix onion, garlic, salt, ground black pepper, ground red pepper, marjoram, thyme. And you can take a ready-made seasoning for barbecue.
4. Add vinegar and vegetable oil. Mix.
5. Cut the meat into pieces with a side of 4-5 cm. You can use the pulp or pieces with a rib.
6. Mix meat and marinade, leave in a cool place for 1.5-2 hours.
7. Thread meat onto skewers. Do not shake the onion and garlic from the meat, let them fry together.
8. Barbecue on charcoal until cooked through. Flip from time to time.
9. Enjoy your meal!