Pork skewers with vegetables

How to resist and not cook a delicious pork skewers with vegetables?

Ingredients

• Pork - 1 kg
• Onion - 500 g
• Dry red wine - 1 cup
• Mineral water - 1 glass
• Salt - to taste
• Pepper - to taste
• Seasoning for barbecue - to taste
• or adjika - 1-2 tbsp. spoons
• Tomatoes
• Bulgarian pepper

Directions

1. Wash the pork, dry it, cut into portions.
2. Peel onion, wash. Cut the onion into half rings. Pass part of the onion through a meat grinder or crush in a garlic maker.
3. Put the meat in a bowl, salt, pepper, add seasoning to the barbecue (or 1-2 tablespoons of adjika), chopped and ground onions. Mix everything well. Add a glass of dry red wine and a glass of mineral water. Mix. Leave the meat to marinate for 3-4 hours.
4. Wash the tomatoes and sweet peppers. Cut the tomatoes into circles. Pepper cut into pieces.
5. Put the prepared meat on skewers, inserting pieces of pepper and tomatoes between the meat.
6. Fry the kebabs until cooked in any way (on the grill, in the oven, in an electric barbecue), about 30 minutes.
7. Serve pork skewers with roasted peppers and tomatoes, fresh vegetables and herbs.
8. Pork skewers with vegetables are ready.
9. Enjoy your meal!