Pork tenderloin skewers

For barbecue, they usually take the neck. But from the tenderloin, no less tasty kebab is obtained.

Ingredients

• Pork tenderloin - 300 g
• Cherry tomatoes - 9 pcs.
• Salt - 0.5 tsp
• Ground black pepper - 0.25 tsp
• Greens - 0.5 bunch
• Lemon - 0.5 pcs.
• Vegetable oil - 1-2 tbsp. spoons

Directions

1. Cut the tenderloin first across the fibers into slices 1 cm thick, and then into strips of a convenient width. Salt and pepper.
2. Wash and cut greens.
3. Slice the lemon.
4. Mix meat, lemon, herbs. Add vegetable oil. Leave for 1-2 hours.
5. Thread meat onto skewers in an "S" shape. String cherry tomatoes between fillet pieces.
6. Fry the shish kebab, turning from time to time, over hot coals until tender.
7. Shish kebab is ready. Enjoy your meal!