Pork under a fur coat with tomatoes

A simple enough casserole to make and feed the whole family. For cooking, you can use both lean pork and veal, beef, lamb.

Ingredients

• pork
• 1 kg
• hard cheese
• 250 g
• potato
• 3-4 pcs.
• tomatoes
• 2-3 pcs.
• onion
• 3 heads
• garlic
• 4-5 teeth
• mayonnaise
• greens
• salt

Directions

1. Wash the meat well, dry with paper towels, cut into slices, salt, pepper - to taste. Grate potatoes on a coarse grater. Cut the onion into rings.
2. Cut the tomatoes into circles, then cut each into two, spread with mayonnaise. Grate hard cheese on a coarse grater. Chop the herbs, pass the garlic through the garlic press.
3. Grease a baking sheet with oil, put the meat, then onions, potatoes, tomatoes. Grease the top of the casserole with mayonnaise a little more. Bake for 40 - 50 minutes at a temperature of 200 - 220 degrees.
4. Shortly before the end of cooking (5 - 10 minutes) grease the pork under a fur coat with tomatoes with crushed garlic, sprinkle with cheese and herbs. Bake in the oven until tender.