Pork with mushrooms baked in a creamy sauce

Pork with mushrooms baked with cheese in a creamy sauce - simple and tasty

Ingredients

• champignons (I had brown ones) 250-300 g
• onion 1 pc
• pork meat 500-600 g
• milk 125 ml
• water 125 ml
• cream (I use 7%) 200 ml
• butter 2 tbsp
• baking cheese (I made with mozzarella)
• frozen greens (you can of course use fresh ones) 25 g
• salt, pepper, nutmeg, a little sugar
• lemon juice 1 tsp
• dry white wine (you can not add) 2 tbsp.
• flour + flour for rolling meat 2 tbsp.

Directions

1. Preheat oven to 200 degrees.
2. Cut the meat into pieces no thicker than 1 cm. Season with salt and pepper on both sides. Roll in flour. Shake off excess flour.
3. Heat 2 tbsp in a skillet. l. oils. Fry each piece of meat on both sides, 1 minute on each side.
4. While the meat is fried, cut the mushrooms.
5. Peel the onion, cut into cubes. Heat 1 tbsp in a skillet. l. oil, fry the onion until transparent, add the mushrooms and fry for 3-4 minutes. Salt and pepper to taste.
6. While the mushrooms are fried, you can prepare the sauce. Heat 2 tablespoons in a saucepan. l. butter, add flour and stir, add water, milk, cream, stir, let it boil and cook over medium heat for 5-8 minutes. Add herbs, lemon juice, wine, salt, pepper, nutmeg and a pinch of sugar, mix well.
7. Place the meat in a baking dish. Put the mushrooms on top.
8. Cut or grate the cheese and put on top of the mushrooms, pour over the sauce.
9. Bake in the oven for 30-40 minutes. I have it ready sometimes and after 25 minutes, it all depends on the thickness and freshness of the meat a_wink You can check the readiness with a fork. Potatoes are most suitable as a side dish.