Pork with tomatoes and cheese in foil

Delicious dinner in an hour

Ingredients

• pork
• 4 pieces
• hard cheese
• 200 g
• champignons
• 2 pcs.
• tomatoes
• 2 pcs.
• onion
• 1 head
• for the marinade:
• mayonnaise
• 1 tbsp
• mustard
• 1 tbsp
• ketchup
• 1 tbsp
• spices
• salt

Directions

1. Prepare a marinade from mayonnaise, ready-made mustard and ketchup sauce. Season with salt and spices to taste. Spread pieces of meat with the mixture, put in the refrigerator overnight. Cut onions and ripe tomatoes into circles, cut fresh mushrooms into slices, grate hard cheese.
2. Put the marinated meat on a sheet of foil, on top - onion rings and tomatoes, mushrooms. Wrap, put on the grill or oven for 50 minutes, bake at 200 degrees. When the dish is almost ready, carefully open the foil, sprinkle each piece of pork with grated cheese and bake for 20 minutes.