Potato and bacon casserole in the oven

Apparently, this is a winning recipe, because the casserole is quite filling and designed for a large number of people. To make this dish a decoration for the holiday table, cut it into portions and decorate it with fresh herbs or sesame seeds

Ingredients

• 7 pcs. potatoes
• 2 onions
• 150 g of smoked bacon
• 150 g cream
• 150 g of cheese
• 1 egg
• Salt pepper

Directions

1. Peel the potatoes, cut into rings of medium thickness and cook on steam (so as not to fall apart).
2. Cut the onion into half rings.
3. Cut the bacon into squares, fry in a pan without oil, add the onion and cook until golden.
4. Rub the cheese and mix part with egg, sour cream, salt, and pepper.
5. Spread half of the potatoes on the bottom of the form, onions, and bacon on top, then the rest of the potatoes. All this is drizzled with cheese sauce and sprinkled with grated cheese.
6. Bake for 20 minutes at a temperature of 170-180 degrees.