Potato rolls with meat

A very appetizing combination of crispy potatoes, juicy meat and aromatic butter ...
This recipe is quite simple, but it always goes "with a bang". The classic combination of potatoes and minced meat in this variation can be both an everyday dish and a completely festive treat. Make these rolls - you won't regret

Ingredients

• potatoes 800 g
• farsh meat (I took pork) 400 g
• starch 100 g
• egg yolk 2 pieces 2 pieces bread crumbs 2 tablespoons butter 100 g parsley (chopped) 2 tablespoons pepper nutmeg salt

Directions

1. Peel, wash and boil potatoes in salted water. Drain and let the potatoes cool.
2. Pass it through a meat grinder or press, add starch, egg yolks, season with salt, pepper and nutmeg.
3. Knead a tough dough.
4. Cut the prepared dough into 8 pieces.
5. Roll each piece about 0.5 cm thick on a work surface sprinkled with breadcrumbs.
6. Add eggs, parsley to the minced meat, season with salt and pepper. Knead well
7. Put the filling on the dough pieces and roll them into rolls.
8. Heat the oven to 200 degrees. Place the rolls in a dish greased with olive oil and pour over the melted butter. Bake in the oven for about 30 minutes until golden brown.