Prosecco cocktail with vodka and lemon sorbet (Sgroppino)

Treat yourself to this Italian cocktail

Ingredients

• Prosecco100 ml
• Lemon vodka25 ml
• Chopped mint leaves to taste
• Crushed ice to taste
• Lemon sorbet 2 tablespoons

Directions

1. 1. Pour chilled prosecco into a champagne glass.
2. 2. In a shaker, combine lemon vodka, lemon sorbet and a handful of crushed ice. Shake well.
3. 3. Pour citrus mixture, strain, into champagne and garnish with chopped mint.