Pu-erh tea with citrus and balsam

Not so long ago I discovered Pu-erh tea for myself (my son and his friend have been ordering and drinking for a long time), only since the summer ... Surprisingly, I began to drink less coffee if a pot-bellied teapot of pu-erh was brewed in the morning.
Puerh - pressed Chinese green tea, has a high concentration of the beneficial properties of green tea, increases efficiency and is recommended during a breakdown, keeps the body in good shape

Ingredients

• balsam Riga black - 2 tbsp. l.
• grapefruits - ½ pc.
• oranges - ½ pcs.
• honey - 1 tbsp. l.
• boiling water - ⅖ l
• green tea - 2 tsp

Directions

1. Here I divide such pressed tea into pieces, pour it into a jar. There are several species and different ages. The older, the more high-quality and expensive.
2. I have allocated for him such a ceramic teapot, it keeps heat for a long time and draws out all the properties of tea well.
3. Let the tea be brewed, and we will take care of the addition, since the taste of pu-erh is specific, earthy or something! May the Chinese forgive me.
4. Divide the fruit in half.
5. Squeeze the juice out of the halves.
6. Pour the squeezed juice into glasses.
7. Pour tea leaves into a cup with honey. It is recommended to drain the first brew! But then you can brew again.
8. Dilute with boiling water, stir (this is how I usually drink). But if you are a supporter of tea ceremonies, then do everything according to the rules!
9. Pour into glasses with juice.
10. Let's add a balsam.
11. Serve immediately, until it has cooled down.