Pu-erh tea with milk

Tea of ​​a beautiful chocolate color for an amateur. They say it is good for the heart. Milk extinguishes a specific earthy flavor

Ingredients

• black tea- 30 g
• milk 2.5%- 500 ml

Directions

1. Pour a handful of tea into a saucepan or kettle, pour in milk.Heat on the stove and simmer until light rolls.
2. Turn off, let it brew under the lid for 5-10 minutes.Strain.
3. Pour into cups.
4. Remember that this tea invigorates like coffee.