pumpkin liqueur

pumpkin liqueur

Ingredients

• Pumpkin - 400 g
• Light rum - 500 ml
• Sugar - 400 g
• Cinnamon - 6 sticks
• Cloves (buds) - 6 pcs.
• Vanilla sugar - 8 g
• Water - 500 ml

Directions

1. Mash the baked pumpkin in mashed potatoes.
2. Make a syrup with sugar, vanilla sugar, and water.
3. Add pumpkin puree, cloves and cinnamon to it.
4. Cook for 30 minutes, then strain through a sieve with cheesecloth.
5. Add rum to the finished mixture and pour it into a bottle.
6. Insist the liquor in a dark place for about 15 days.