Pumpkin pudding

The taste of pumpkin is simply excellent, it is liked by both children and adults. Pumpkin dishes are found in the culinary traditions of many countries. It is widely used for cooking first and second courses, cereals, and desserts. We offer you to take the opportunity to prepare a useful and delicious pudding for all family members.

Ingredients

• Pumpkin 100 g
• Apple 2 pcs.
• Semolina 2 tbsp.
• Chicken egg 2 pcs.
• Milk 1 glass
• Sugar 2 tbsp.
• Butter 1 tsp

Directions

1. Cooking should begin with peeling the pumpkin.
2. Peel a squash, grate it and cut it into small pieces.
3. Then fill the pumpkin with milk and stew on the stove until semi-finished.
4. Then add the grated apples to a large grater, gradually pouring the semolina and stirring constantly over low heat.
5. Turn off the heat and let the pudding cool.
6. When the mass has cooled, add the beaten eggs to the foam and 1 tbsp. of butter, mix well, and send in the oven to bake for 30 minutes.
7. After this time, our pudding is ready!
8. Pumpkin pudding goes well with no less useful products such as honey and nuts. Bon Appetit!