Punch Cardinal

Add to the punch, if desired, slightly boiled berries - cherries, black currants, strawberries.

Ingredients

• 2 oranges
• 24 carnation buds
• 2 bottles of dry red wine
• 4 tbsp. l. buckwheat honey
• 1 tbsp. l. allspice
• 100 ml brandy

Directions

1. 1. Wash the oranges with a brush, stick 12 clove buds into each.
2. 2. Preheat oven to 140 ° C, bake oranges, 30 min.
3. 3. Cut the baked oranges into 8 pieces each, put in a saucepan, cover with wine, add allspice and honey. Bring to a boil over low heat, remove from heat, strain, pour in cognac and serve.