Punch with currants, cranberries, vodka and rose wine

Punch with currants, cranberries, vodka and rose wine

Ingredients

• Rose dry wine750 ml
• Vodka250 ml
• Cranberry juice250 ml
• Black currant100 g
• Fresh cranberries100 g
• Freshly squeezed grapefruit juice 250 ml
• Blackcurrant juice250 ml
• Sugar

Directions

1. 1. In a large saucepan, combine freshly squeezed grapefruit juice, cranberry and blackcurrant juice with rosé wine. Add sugar and berries (fresh or frozen).
2. 2. Put a saucepan over moderate heat, stir until sugar dissolves and bring to a boil. Then immediately reduce the heat and, as soon as it stops boiling, pour vodka into the punch. Keep on low heat for 4-5 minutes, without bringing to a boil, so as not to decrease the alcohol content.
3. 3. Pour into glass mugs and serve hot with a cocktail tube.