Quick buckwheat cutlets with mushrooms

Buckwheat goes well with mushrooms, so do not miss this unrealistically delicious recipe for buckwheat cutlets.

Ingredients

• 400 g of boiled buckwheat
• 200 g of mushrooms
• 1 onion
• 1 egg
• Oil
• Salt pepper

Directions

1. Fry onions in oil until golden, add chopped mushrooms, and fry until the liquid evaporates.
2. Combine fried mushrooms with buckwheat and egg, salt, and pepper.
3. Using a spoon, spread the cutlets and fry on both sides until cooked.
4. Serve best with fresh or stewed vegetables, as well as with tomato sauce.