Quick cherry lemonade

This cherry lemonade blank can be made in advance and stored in the freezer. Before drinking, it is enough to add carbonated or regular drinking water - and lemon

Ingredients

• fresh cherries - 500 g,
• sugar - 150 g,
• water - 250 ml.

Directions

1. Wash the cherries and remove the seeds. Pour the cherries into a saucepan, add sugar and water. Cook for a few minutes, the sugar should dissolve completely, and the cherry should give juice. Remove pan from heat and refrigerate. Use a blender to puree the cherries. Put the puree in ice cube trays and place in the freezer until completely frozen. Before serving, transfer the cherry ice cubes to a glass half full and top with soda water.