Quickly marinated barbecue

Why not go on a picnic?.. But what a picnic without barbecue!

Ingredients

• Pork (neck) or lamb (necessarily fresh meat) - 2 kg
• Onion - 1 kg
• Bay leaf - 2-3 pcs. (taste)
• Ground black pepper - 0.5 tsp (to taste)
• Salt - 2 tbsp. spoons (to taste)
• Saffron (powder) (optional) - 1 pinch

Directions

1. Peel onion, wash. Cut half an onion into rings. Grind the second half in a blender (or meat grinder) into gruel.
2. Wash the meat, cut into portions.
3. Put the meat in a bowl (do not use aluminum utensils), salt and pepper. Add onion. Mix well by hand. Marinate the meat for about 60-90 minutes (that is, while we are doing the grill and the firewood is burning through).
4. String pork pieces on skewers at a small distance from each other, mixed with onions, so that during cooking the meat is fried evenly on all sides.
5. Put the skewers on the grill at a minimum distance from the coals. Fry kebabs on the grill over hot coals, without a flame, until cooked, periodically turning the skewers, until golden brown (within 15-20 minutes).
6. To determine the readiness of the kebab, you can make a longitudinal incision with a knife on one of the meat pieces - if transparent juice appears from the incision, then the kebab is ready.
7. Quickly marinated shish kebab is ready.
8. Enjoy your meal!