Rabbit Stewed in Sour Cream

It is very easy to make rabbit meat tender and melt in your mouth, and sour cream sauce will complement the taste of the side dish!

Ingredients

• rabbit fillet 300 g
• sour cream 150 g
• milk 80 ml
• carrots 100 g
• onions 100 g
• garlic 3 pcs.
• spices for meat 1/2 tsp
• provencal herbs 1/2 tsp
• salt 1/3 tsp

Directions

1. Pass the garlic through a press, add vegetable oil (2 tablespoons), Provencal herbs, seasoning, rabbit fillet and mix. Leave on for 1 hour.
2. Dice the onions and carrots.
3. Fry the rabbit fillet over medium heat for 15 minutes. Fry onions and carrots in vegetable oil over medium heat for 10 minutes. Combine with meat, add sour cream, milk, salt and simmer covered for 30 minutes over low heat.