Raspberry tea with rosemary

Delicious tea with subtle notes of rosemary

Ingredients

• 150 g frozen raspberries
• 1 sachet or 1 tsp black tea
• 4 tablespoons raspberry jam or syrup
• 1 sprig of rosemary
• sugar to taste

Directions

1. Defrost the raspberries, put them in a French press with the juice and mash with sugar.
2. Brew tea separately in 600 ml of boiling water, remove the bag, and pour the tea into a French press. Add a sprig of rosemary, jam, or syrup. Let it brew for 5 minutes.
3. Filter the tea in a French press from sediment and pour into cups.