Rice for sushi with seaweed

You can add a little nori to the rice pot for flavor, just remember to remove them as soon as the rice boils.

Ingredients

• Round rice
• 1 glass
• Water
• 1 glasses
• Rice vinegar
• 2 tablespoons
• Dry seaweed nori
• taste
• Sugar
• 2 teaspoons
• Salt
• 2 teaspoons

Directions

1. Rinse the rice in cold water.
2. Pour the rice with cold water (in a 1: 1 ratio.
3. Pot the pot with rice on the fire, cover with a lid. Bring to a boil and reduce heat.
4. Cook the rice over low heat for 10-13 minutes, until it absorbs all the water.
5. Pour rice vinegar (or white wine vinegar) into a small saucepan, add sugar, salt and heat over a fire to a temperature of 70-80 degrees. The sugar and salt must dissolve.
6. Transfer the finished rice to a wide bowl, pour hot rice vinegar and with quick movements, gently turn the rice several times with a wooden spatula. Do not stir!
7. Allow the rice to cool slightly so that you can take it with your hands, and you can start cooking sushi / rolls.