Rice salad with mackerel, porcini mushrooms and apples

Rice salad with mackerel, porcini mushrooms and apples

Ingredients

• Mackerel 400 g
• Rice 100 g
• Porcini mushrooms 200 g
• Apple 1 piece
• 1 bunch of parsley
• Red onion 1 head
• Hard cheese 50 g
• Walnuts 50 g
• Olive oil 40 ml
• Lemon 1/2 piece
• Salt to taste
• Ground black pepper to taste

Directions

1. Peel the smoked mackerel and disassemble into small pieces.
2. Boil the rice until tender in salted water and refrigerate.
3. Boil the mushrooms in boiling salted water, discard in a colander and cut into thin slices.
4. Wash the apple, core it and cut into cubes. Sprinkle lemon juice on the apple.
5. Peel the onion and chop finely.
6. Wash the parsley, dry and chop finely.
7. Grate the cheese on a coarse grater.
8. Mix all ingredients, salt and pepper.
9. Whisk the olive oil with lemon juice and season the salad.
10. Sprinkle the chopped walnuts on the salad.