Rice with broccoli in Chinese

Rice with broccoli in Chinese

Ingredients

• Broccoli cabbage 150 g
• Spinach 150 g
• Ginger root 25 g
• Onions25 g
• Peanut butter 22.5 g
• Garlic 2 cloves
• Fish sauce 12.5 ml
• Soy sauce20 ml
• Cane sugar5 g
• Sesame 3 g
• Red rice160 g

Directions

1. Rinse the rice, cover with cold water so that the water covers the rice by 1.5 cm, bring to a boil, cover and cook over low heat for 30 minutes; remove from heat, let the rice brew for 5-7 minutes.
2. Mix fish and soy sauces and sugar; the filling is ready.
3. Wash broccoli, disassemble into small inflorescences and boil in boiling salted water for 2 minutes, add spinach and cook for another 30 seconds; drain the water.
4. Peel and finely chop the onion, garlic and ginger.
5. Heat the peanut butter in a skillet and sauté the onions, garlic, and ginger over medium heat for 1 minute.
6. Place broccoli and spinach in a skillet and heat, stirring occasionally for 1 minute.
7. Place the rice on a plate, top with the broccoli and spinach, top with the dressing, sprinkle with sesame seeds and serve.