Rice with fish and spinach

Rice goes well with useful spinach greens, which retain their useful properties even after heat treatment. And pieces of salted red fish fit well into this company.

Ingredients

• 1 glass of rice (it is better to take non-grinding)
• 500 g of fresh spinach (you can also take frozen)
• 500 g of redfish fillet
• 1 small onion
• 1 tablespoon of olive oil
• salt, nutmeg to taste

Directions

1. Boil rice in salted water.
2. Wash the fish, boil until tender, cool, and cut into small pieces.
3. Cut the spinach and bring it to a boil to soften it. Frozen just thawed.
4. Finely chop the onion and saute it in oil until transparent.
5. Add spinach to the onion, and a few tablespoons of water. Bring to a boil and simmer for a few minutes.
6. Add salt, pepper, and nutmeg, and remove from heat.
7. Stir in rice, pieces of fish and spinach. Sprinkle with herbs