Rice with green peas

This is a very, very simple recipe, but very tasty and satisfying. I cook it when I'm on a diet.

Ingredients

• Rice 200 g
• Canned green peas 50 g
• Soy sauce15 ml

Directions

1. Boil the rice in a saucepan. Do not add any salt or spices.
2. Tip the cooked rice into a colander and rinse it with boiling water from the tap.
3. Place the rice in a frying pan soaked in sunflower oil and simmer for about 15 minutes.
4. Mix rice with canned green peas and butter with soy sauce.